Since then we have been providing thousands of meals to our loyal and happy customers. Building a local business and supporting local businesses are an important part of our plan. Our meals give people more time to enjoy other parts of their lives instead of shopping, preparing and cooking.
Together Betsy and Scott are bringing The Fresh Plan to busy people and supporting healthy lifestyles. Their growing list of clients agree!
About Chef Jona
His food journey continued from Mexico to Montreal to Spain and then Portugal and Morocco, studying the local dishes and developing a holistic approach to worldly cuisine. After 15 years of travel and self discovery, Jona’s interest in healthy, clean cooking took him to the Culinary Institute of America in Hyde Park, NY where he became a Certified Chef in 2009.
In 2011, he tried some of his own medicine and gave up all refined sugar, resulting in greater health, increased stamina, and weight loss. Many of the dishes that aided in his added health are featured on our menu.
Chef Jona’s story going from dishwasher to successful entrepreneur reminds us of the great value in gaining training and education through the work-place.